Tofu Buns - V Recipe
tofu, lemon-garlic aioli, red sugar, fresno, peanut, ginger-scallion
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Ingredients
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Tofu Buns
Method
Preparation
- 1
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut it into thick slices.
- 2
- 3
Fry the Tofu
Heat oil in a pan over medium heat. Fry the marinated tofu slices until golden brown on both sides. Remove and let drain on paper towels.
- 4
Prepare the Toppings
Finely chop the Fresno chilies, ginger, and scallions. Mix them together in a bowl with chopped peanuts.
- 5
- 6
Serve
Serve the tofu buns warm, garnished with additional scallions and Fresno chilies if desired.
