Chocolate Mousse Peanut Butter Cup Recipe
peanut butter feuilletine, chocolate crumble
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Ingredients
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Peanut Butter Feuilletine
Chocolate Mousse
Chocolate Crumble
Method
Peanut Butter Feuilletine
- 1
Prepare the Feuilletine
In a mixing bowl, combine peanut butter, feuilletine, powdered sugar, and a pinch of salt. Mix until well combined. Set aside.
Chocolate Mousse
- 2
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a double boiler. Once melted, let it cool slightly.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.
- 4
Prepare Egg Mixture
In a bowl, whisk the eggs with granulated sugar and vanilla extract until pale and fluffy.
- 5
Combine Mixtures
Fold the melted chocolate into the egg mixture gently, then fold in the whipped cream until combined. Be careful to retain the airiness.
Chocolate Crumble
- 6
Make the Crumble
Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, softened butter, brown sugar, and a pinch of salt. Use your fingers to mix until crumbly.
- 7
Bake the Crumble
Spread the crumble on a baking sheet and bake for 10-12 minutes until crispy. Let it cool.
Assembly
- 8
Layer the Dessert
In serving glasses, layer the peanut butter feuilletine at the bottom, followed by the chocolate mousse. Top with chocolate crumble.
- 9
Chill and Serve
Chill the assembled dessert for at least 2 hours before serving.
