Prepare the Aromatics

Bring a pot of water to a boil. Add ramen noodles and cook according to package instructions (usually 3-4 minutes). Drain and set aside.

Cook the Noodles

In a large pan, heat sesame oil over medium heat. Add chopped garlic and shallots. Fry until golden brown and crispy, about 3-5 minutes. Remove from heat and set aside.

Fry the Garlic and Shallots

In the same pan, add a little more sesame oil if needed. Add bean sprouts and chopped scallions. Sauté for 2-3 minutes until tender.

Sauté the Vegetables

Add the drained ramen noodles to the pan with the sautéed vegetables. Pour in soy sauce and chili oil. Toss everything together until well combined. Season with salt and pepper to taste.

Combine Ingredients

Plate the spicy garlic ramen noodles and top with crispy garlic and shallots, sliced fresh chile, and pickled cabbage. Enjoy!

spicy garlic ramen noodles

Recipe information

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