Tea-cured King Salmon* Recipe
crispy wonton, avocado, pickle, wasabi, ginger, chive, furikake
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Ingredients
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Tea-Cured King Salmon
Method
Preparation Instructions
- 1
Curing the Salmon
In a bowl, mix the black tea leaves, brown sugar, and sea salt. Rub this mixture evenly over the king salmon fillet. Wrap the salmon tightly in plastic wrap and refrigerate for at least 12 hours.
- 2
Preparing the Wontons
While the salmon is curing, prepare the wontons. Heat oil in a frying pan over medium heat. Fry the wonton wrappers until crispy and golden brown, then drain on paper towels.
- 3
Slicing the Salmon
After 12 hours, remove the salmon from the fridge and rinse off the curing mixture under cold water. Pat dry with paper towels and slice thinly.
- 4
