Soy Braised Lamb With Bing Recipe
sichuan pepper, herbs, red onion, fresno, minted yogurt
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lamb
In a large pot or Dutch oven, heat a little oil over medium-high heat. Season the lamb shoulder with salt and pepper.
- 2
Sear the Lamb
Sear the lamb on all sides until browned, about 5-7 minutes. Remove and set aside.
- 3
- 4
Add Spices and Liquid
Add Sichuan peppercorns, soy sauce, brown sugar, and water to the pot. Stir to combine.
- 5
Braise the Lamb
Return the lamb to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, or until the lamb is tender.
- 6
Prepare Minted Yogurt
In a bowl, combine yogurt, chopped mint leaves, and a pinch of salt. Mix well and set aside.
- 7
