Sizzling Sisig With Bing* Recipe

Inspired by Juju Durham

Time45m

Serves2

shredded pork belly, farm egg, pickled shallot, thai chili, fish sauce

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Ingredients

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1
Prepare the Pork Belly
Boil the pork belly in water for about 30 minutes until tender. Remove and let cool, then shred into small pieces.
2
Sauté the Pork
Heat vegetable oil in a skillet over medium heat. Add the shredded pork belly and sauté until crispy and golden brown.
3
Add Flavor
Stir in fish sauce, salt, and pepper to taste. Mix well to combine and continue cooking for another 5 minutes.
4
Prepare the Egg
In a separate pan, fry the farm egg sunny-side up or to your liking.
5
Assemble the Dish
Transfer the crispy pork mixture to a sizzling plate or a hot skillet. Top with the fried egg and garnish with pickled shallots and chopped Thai chilies.
6
Serve
Serve immediately with lime wedges on the side for squeezing over the sisig.