Sesame-crusted Ahi Tuna* - Gf W/o Unagi Recipe
fennel, herbs, pomegranate, avocado-coconut crema, unagi
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Season the ahi tuna steaks with salt and black pepper on both sides. Press the sesame seeds onto one side of each tuna steak, ensuring they are well-coated.
- 2
- 3
Make Avocado-Coconut Crema
In a blender, combine ripe avocado, coconut cream, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 4
Prepare Fennel and Herbs
Thinly slice the fennel bulb and chop the fresh herbs. In a bowl, toss fennel slices with fresh herbs and pomegranate seeds.
- 5
Plate the Dish
Slice the seared tuna steaks and arrange them on a plate. Top with the fennel-herb mixture and drizzle the avocado-coconut crema on top. Serve immediately.
