Salad Rolls - Vg, Gf Recipe
avocado, red pepper, carrot, lettuce, herbs, peanut sauce, sesame
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Ingredients
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Vegetables
Sauce
Wrapper
Method
Preparation
- 1
Prepare the Vegetables
Slice the avocado, red bell pepper, and carrot into thin strips. Set aside.
- 2
Make the Peanut Sauce
In a bowl, mix together peanut butter, soy sauce, lime juice, and water until smooth. Adjust consistency with more water if needed. Stir in sesame seeds.
Assembly
- 3
Soak the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft. Remove and lay it flat on a clean surface.
- 4
Fill the Wrapper
Place a lettuce leaf on the lower third of the wrapper. Add a few strips of avocado, red bell pepper, carrot, and a sprinkle of fresh herbs on top.
- 5
Roll the Wrapper
Fold the sides of the wrapper inward, then roll it away from you tightly to encase the filling.
- 6
Repeat
Repeat the soaking, filling, and rolling process with the remaining wrappers and ingredients.
Serving
- 7
Serve
Arrange the salad rolls on a platter and serve with the peanut sauce for dipping.
