Salad Rolls Recipe

Instructions

1. 1

   Prepare the Ingredients

   Slice the avocado, red bell pepper, and carrot into thin strips. Wash and dry the lettuce leaves and herbs.

2. 2

   Soften the Rice Paper

   Fill a large shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable. Remove and lay it flat on a clean surface.

3. 3

   Assemble the Salad Roll

   On the lower third of the rice paper, layer a few strips of avocado, red pepper, carrot, a lettuce leaf, and a handful of herbs. Drizzle a small amount of peanut sauce over the top.

4. 4

   Roll it Up

   Fold the bottom edge of the rice paper over the filling, then fold in the sides and roll tightly to enclose the filling. Repeat with remaining ingredients.

5. 5

   Serve

   Sprinkle sesame seeds over the rolls and serve with additional peanut sauce for dipping.