Roasted Bone Marrow With Bing Recipe

Inspired by Juju Durham

Time40m

Serves4

oyster mushroom, scallion, fresno, cilantro, sichuan pepper sauce

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Ingredients

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1
Prepare the Bone Marrow
Preheat the oven to 450°F (230°C). Place the beef bone marrow pieces upright in a roasting pan. Drizzle with olive oil and season with salt and black pepper.
2
Roast the Bone Marrow
Roast the bone marrow in the preheated oven for about 15-20 minutes, or until the marrow is soft and starting to bubble.
3
Prepare the Mushroom Mixture
While the marrow is roasting, clean and slice the oyster mushrooms. In a skillet, heat a tablespoon of olive oil over medium heat. Add the mushrooms and sauté until golden brown, about 5 minutes.
4
Add Scallions and Fresno Peppers
Chop the scallions and Fresno peppers. Add them to the skillet with the mushrooms and cook for an additional 3-4 minutes. Remove from heat and stir in chopped cilantro and Sichuan pepper sauce.
5
Serve
Once the bone marrow is roasted, remove it from the oven. Serve the roasted bone marrow with the mushroom mixture on the side, allowing guests to scoop the marrow onto bread or crackers, topped with the mushroom blend.