Pork & Chive Dumplings Recipe
red chili, soy, steamed (5 pieces)
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Ingredients
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Dumpling Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, chopped chives, minced garlic, minced ginger, soy sauce, sesame oil, and red chili flakes. Mix thoroughly until well combined.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place a spoonful of the pork filling in the center. Wet the edges of the wrapper with water, fold in half, and pinch to seal. Repeat with the remaining wrappers and filling.
- 3
Steam the Dumplings
Place the dumplings in a steamer lined with parchment paper. Steam over boiling water for about 15 minutes or until the pork is cooked through.
- 4
Serve
Serve the dumplings warm, with extra soy sauce or chili sauce for dipping.
