Pan-seared Shrimp Wontons Recipe
sesame, ginger-soy glaze, thai chili
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Ingredients
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Wonton Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, combine the shrimp, green onions, garlic, ginger, and soy sauce. Mix well and set aside.
- 2
Fill the Wontons
Place a wonton wrapper on a clean surface. Add a teaspoon of filling in the center. Moisten the edges with water and fold the wrapper over to form a triangle. Press to seal tightly.
- 3
Pan-Sear the Wontons
Heat a non-stick skillet over medium heat with a drizzle of oil. Place the wontons in the skillet and cook for about 3-4 minutes on each side until golden brown and cooked through.
