Pan Roasted Diver Scallops - Gf, S Recipe

Inspired by Juju Durham

Time30m

Serves4

crispy rice, coconut, green curry, pickled mushroom, pickled lemon

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Ingredients

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1
Prepare the Crispy Rice
In a saucepan, combine the crispy rice with coconut milk and heat over medium heat until warm and slightly thickened. Season with salt and pepper to taste.
2
Cook the Scallops
Heat olive oil in a skillet over medium-high heat. Season the scallops with salt and pepper, then add them to the skillet. Sear the scallops for 2-3 minutes on each side until golden brown and cooked through. Remove from heat.
3
Prepare the Pickled Ingredients
Slice the pickled lemon into thin wedges. Set aside.
4
Assemble the Dish
On a serving plate, spread a layer of the coconut crispy rice. Place the seared scallops on top, and garnish with pickled mushrooms and pickled lemon. Drizzle some green curry paste over the dish for extra flavor.