Oysters On The Half Shell* - S, Gf Recipe
1/2 dozen oysters, togarashi lemon, asian pear mignonette
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Ingredients
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Oysters and Accompaniments
Method
Preparation Instructions
- 1
Prepare the Mignonette
In a small bowl, combine the finely diced asian pear, red wine vinegar, chopped shallot, and cilantro. Mix well and set aside to allow flavors to meld.
- 2
Prepare the Oysters
Shuck the oysters carefully, keeping the oyster liquor in the shell. Place the oysters on a bed of crushed ice to keep them chilled.
- 3
Serve
Sprinkle the togarashi spice over the oysters and drizzle with lemon juice. Serve the prepared asian pear mignonette on the side for dipping.
