Mushroom Curry Soup Recipe

inspired by

@jujudurham

Feb 13 2025

•

30m

•

Serves 4

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Recipe information

Make Mushroom Curry Soup in just 30m. oyster mushroom, red curry, coconut milk, crispy shallot, cilantro

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Directions

1. Prepare the Ingredients

Clean and slice the oyster mushrooms. Chop the cilantro and set aside.

2. Sauté the Mushrooms

In a large pot, heat the olive oil over medium heat. Add the sliced oyster mushrooms and sauté until they are soft and slightly browned, about 5-7 minutes.

3. Add the Curry Paste

Stir in the red curry paste and cook for an additional 2 minutes until fragrant.

4. Add Liquids

Pour in the vegetable broth and coconut milk. Bring the mixture to a gentle simmer.

5. Season the Soup

Season with salt and black pepper to taste. Let it simmer for 10-15 minutes to allow the flavors to meld.

6. Serve

Ladle the soup into bowls. Top with crispy shallots and fresh cilantro before serving.

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