Mushroom Curry Soup Recipe

Inspired by Juju Durham

Time30m

Serves4

oyster mushroom, red curry, coconut milk, crispy shallot, cilantro

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Ingredients

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1
Prepare the Ingredients
Clean and slice the oyster mushrooms. Chop the cilantro and set aside.
2
Sauté the Mushrooms
In a large pot, heat the olive oil over medium heat. Add the sliced oyster mushrooms and sauté until they are soft and slightly browned, about 5-7 minutes.
3
Add the Curry Paste
Stir in the red curry paste and cook for an additional 2 minutes until fragrant.
4
Add Liquids
Pour in the vegetable broth and coconut milk. Bring the mixture to a gentle simmer.
5
Season the Soup
Season with salt and black pepper to taste. Let it simmer for 10-15 minutes to allow the flavors to meld.
6
Serve
Ladle the soup into bowls. Top with crispy shallots and fresh cilantro before serving.