Leek Fried Rice* - V, Gf, Vg W/o Egg Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Thinly slice the leeks, julienne the carrot, mince the garlic, and grate the ginger.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium heat.

3. 3

   Cook the Garlic and Ginger

   Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant.

4. 4

   Add Vegetables

   Add the sliced leeks and julienned carrots to the skillet. Sauté for about 3-4 minutes until they soften.

5. 5

   Add Rice and Beansprouts

   Stir in the cooked rice and beansprouts, mixing well to combine. Cook for another 3-5 minutes, ensuring the rice is heated through.

6. 6

   Season the Rice

   Drizzle the soy sauce over the rice mixture, add furikake, and season with salt and pepper to taste. Stir well to combine.

7. 7

   Serve

   Remove from heat and serve hot. Enjoy your leek fried rice!