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Ingredients
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Ribs Marinade and Glaze
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, mix together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the marinade.
- 2
Marinate the Ribs
Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Prepare the Smoker
Soak the hickory wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C). Drain the wood chips and add them to the smoker box.
- 4
Smoke the Ribs
Remove the ribs from the marinade (reserve the marinade for glazing). Place the ribs in the smoker, bone-side down, and smoke for 3 to 4 hours, or until the meat is tender and pulls away from the bone.
- 5
Glaze the Ribs
During the last 30 minutes of smoking, brush the reserved marinade over the ribs every 10 minutes for a sticky glaze.
- 6
Garnish and Serve
Once cooked, remove the ribs from the smoker and let them rest for 10 minutes. Garnish with chopped chives and sprinkle sesame seeds on top before serving.
