Hickory Smoked Pork Ribs Recipe
hoisin glaze, chive, sesame, rice
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Ingredients
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Ribs and Glaze
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Rub the pork ribs with black pepper and set aside.
- 2
Make the Hoisin Glaze
In a small saucepan, combine hoisin sauce, honey, soy sauce, minced garlic, ground ginger, and a pinch of black pepper. Heat over medium heat until warm and well combined.
- 3
Soak Wood Chips
Soak the hickory wood chips in water for at least 30 minutes before using.
- 4
Smoke the Ribs
Place the soaked hickory wood chips in the smoker. Add the ribs and smoke for about 4 hours, basting with the hoisin glaze every hour.
- 5
Prepare Rice
While the ribs are smoking, prepare the rice according to package instructions.
- 6
Finish the Ribs
Once the ribs are tender and have a nice glaze, remove them from the smoker, let rest for 10 minutes, and then slice.
- 7
Serve
Serve the smoked ribs over a bed of cooked rice, garnished with sesame seeds and chopped chives.
