Hawaiian Ahi Poke* - Gf W/o Wonton Crisps Recipe

Directions for Preparing Hawaiian Ahi Poke

1. 1

   Prepare the Ahi Tuna

   Dice the ahi tuna into small cubes and place them in a mixing bowl.

2. 2

   Add Vegetables and Seasoning

   Finely chop the red onion and add it to the bowl. Dice the avocado and add it as well. Chop the pickles and add them to the mixture.

3. 3

   Mix the Dressing

   In a separate small bowl, whisk together the soy sauce, sesame oil, lime juice, and sriracha.

4. 4

   Combine Everything

   Pour the dressing over the tuna and vegetable mixture. Gently toss to combine, being careful not to mash the avocado.

5. 5

   Finish with Macadamia Nuts and Wasabi

   Chop the macadamia nuts and fold them into the poke. Add wasabi paste and sea salt to taste.

6. 6

   Serve

   Serve immediately as is or with your choice of gluten-free accompaniments.