Hawaiian Ahi Poke* Recipe
avocado, chile, onion, pickle, macadamia, wonton crisp, wasabi
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Ingredients
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Poke Ingredients
Method
Preparation Steps
- 1
Prepare the Wontons
Preheat the oven to 375°F (190°C). Lay the wonton triangles on a baking sheet, brush lightly with oil, and bake for about 8-10 minutes or until golden and crispy.
- 2
Mix the Poke
In a large mixing bowl, combine the diced ahi tuna, avocado, red onion, pickles, chopped macadamia nuts, soy sauce, sesame oil, wasabi paste, green onions, sea salt, and black pepper. Gently toss to combine all ingredients, being careful not to mash the avocado.
- 3
Serve
Serve the poke mixture in bowls with the crispy wonton chips on the side for dipping. Enjoy your Hawaiian ahi poke!
