Grilled Lemongrass Hanger Steak Salad Recipe

Instructions

1. 1

   Marinate the Steak

   In a bowl, combine the soy sauce, lime juice, olive oil, minced lemongrass, salt, and black pepper. Add the hanger steak, ensuring it's well-coated. Marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the steak is marinating, julienne the carrot and daikon radish. Slice the cucumber thinly. Set aside.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing.

4. 4

   Assemble the Salad

   In a large bowl, combine the cooked rice, carrot, daikon, cucumber, and cilantro. Toss gently to mix. Slice the grilled steak and place it on top of the salad.

5. 5

   Serve

   Garnish the salad with chopped peanuts and serve immediately with additional lime wedges if desired.