General Tso's Chicken - Gf, Vg With Tofu Recipe

Cooking Instructions

1. 1

   Prepare the Tofu

   Press the firm tofu to remove excess moisture, then cut into bite-sized cubes.

2. 2

   Marinate the Tofu

   In a bowl, mix soy sauce, rice vinegar, minced garlic, and minced ginger. Add tofu cubes, tossing gently to coat. Let marinate for at least 15 minutes.

3. 3

   Coat the Tofu

   In a separate bowl, toss the marinated tofu with cornstarch until well-coated.

4. 4

   Cook the Tofu

   Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove from skillet and set aside.

5. 5

   Stir-fry the Vegetables

   In the same skillet, add bok choy and sliced red chili pepper. Stir-fry for about 3-4 minutes until bok choy is tender yet crisp.

6. 6

   Combine Everything

   Return the tofu to the skillet with the vegetables. Drizzle sesame oil over the mixture and toss gently to combine. Cook for an additional 2 minutes.

7. 7

   Serve

   Garnish with chopped green onions and sesame seeds. Serve hot.