Garlic Ramen Noodles - V Recipe
crispy garlic and shallot, scallion, beansprout, chile, pickled cabbage
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the garlic and shallot thinly. Chop the scallions, separating the white and green parts. Rinse the bean sprouts and set aside.
- 2
Cook the Ramen Noodles
Boil water in a pot, add the ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.
- 3
Fry the Garlic and Shallot
In a large skillet, heat the sesame oil over medium heat. Add the sliced garlic and shallot, cooking until crispy and golden brown. Remove from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the white parts of the scallions and the rinsed bean sprouts. Stir-fry for 2-3 minutes until just tender. Add the cooked ramen noodles and toss well.
- 5
Season the Noodles
Add soy sauce, salt, and black pepper to the noodle mixture. Toss to combine thoroughly. If desired, add sliced red chile for heat.
- 6
