Fried Chicken Buns Recipe
chili aioli, tonkatsu, slaw, red onion, nuoc cham, cilantro
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Buns Ingredients
Method
Fried Chicken Buns Directions
- 1
Prepare the Chicken
In a bowl, season the chicken thighs with salt, black pepper, and chili powder. Let it marinate for 30 minutes.
- 2
Breading the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each marinated chicken thigh in flour, dip in eggs, and coat with panko.
- 3
Frying the Chicken
In a deep skillet, heat the vegetable oil over medium-high heat. Fry the breaded chicken thighs until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
- 4
- 5
Serve
Top with the other half of the bun and serve immediately with additional nuoc cham on the side if desired.
