Drunken Noodles - S Recipe
NC shrimp, wide rice noodle, scallion, jalapeno, shimeji mushrooms, thai basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the wide rice noodles according to package instructions until al dente. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from the pan and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of oil if needed. Sauté the scallions, jalapeno, and shimeji mushrooms until they soften, about 3-5 minutes.
- 4
Combine Ingredients
Add the cooked noodles and shrimp back to the skillet. Toss everything together.
- 5
Add Thai Basil
Stir in the thai basil leaves and cook for an additional 1-2 minutes until the basil has wilted.
- 6
Serve
Serve hot, garnished with additional basil or jalapeno if desired.
