Drunken Noodles Recipe
NC shrimp, wide noodle, scallion, jalapeno, shimeji, Thai basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the wide rice noodles according to the package instructions. Drain and set aside.
- 2
Stir-Fry the Shrimp
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the NC shrimp and stir-fry until they turn pink and are cooked through, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Sauté Vegetables
In the same skillet, add another tablespoon of oil. Add the chopped scallions, sliced jalapeno, and shimeji mushrooms. Stir-fry for about 2-3 minutes until the vegetables are tender.
- 4
Combine Ingredients
Add the cooked noodles to the skillet along with the shrimp. Toss everything together gently to combine.
- 5
Add Thai Basil
Remove the skillet from heat and stir in the Thai basil leaves. Adjust seasoning with salt and pepper to taste.
- 6
Serve
Serve the drunken noodles hot, garnished with additional scallions and jalapeno if desired.
