Crispy Potatoes - V Recipe

Crispy Potatoes Preparation

1. 1

   Prepare the Potatoes

   Preheat the oven to 425°F (220°C). Wash the baby potatoes and cut them in half. In a bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.

2. 2

   Roast the Potatoes

   Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 30-35 minutes, or until golden brown and crispy, flipping halfway through.

3. 3

   Prepare the Miso Aioli

   In a small bowl, combine 1/2 cup of mayonnaise, 2 tbsp of miso paste, and 1 tsp of lemon juice. Mix until smooth and set aside.

4. 4

   Crispy Garlic

   While the potatoes are roasting, thinly slice the garlic cloves. In a small pan over medium heat, add a little olive oil and sauté the garlic slices until golden brown and crispy. Remove from heat and drain on paper towels.

5. 5

   Prepare Garnishes

   Finely slice the scallions and pickled fresno peppers.

6. 6

   Serve

   Once the potatoes are done, remove them from the oven and let them cool slightly. Serve the crispy potatoes with miso aioli drizzled on top, and garnish with crispy garlic, scallions, and pickled fresno peppers.