Crispy Brussels Sprouts - Gf Recipe
mint, crushed peanut, pickled shallot
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Ingredients
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Crispy Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Shallots
Thinly slice the shallots and combine them in a bowl with rice vinegar and sugar. Let them pickle for at least 30 minutes.
- 2
Prepare the Brussels Sprouts
Preheat the oven to 425°F (220°C). Trim and halve the Brussels sprouts, then toss them in olive oil, salt, and black pepper.
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, or until crispy and golden brown, flipping halfway through.
- 4
Assemble the Dish
Once the Brussels sprouts are done roasting, remove them from the oven and toss them with the pickled shallots, fresh mint leaves, and crushed peanuts.
- 5
Serve
Serve warm as a side dish or appetizer.
