Crispy Brussels Sprouts Recipe
dried apricot, crushed peanut, pickled shallot
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Shallots
Thinly slice the shallots and place them in a jar. Pour vinegar over the shallots and let them pickle while you prepare the other ingredients.
- 2
Prepare Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half.
- 3
Roast Brussels Sprouts
In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until crispy and golden brown, stirring halfway through.
- 4
Combine Ingredients
Once the Brussels sprouts are done roasting, remove them from the oven and let them cool slightly. In a large bowl, combine the roasted Brussels sprouts, chopped dried apricots, and crushed peanuts.
- 5
Serve
Dish out the crispy Brussels sprouts mixture onto plates and top with the pickled shallots. Enjoy your crispy Brussels sprouts!
