Chocolate Mousse Peanut Butter Cup - V Recipe
peanut butter feuilletine, chocolate crumble
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Ingredients
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Chocolate Mousse Peanut Butter Cup
Method
Instructions
- 1
Prepare the Chocolate Mousse
Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 3
Combine Mixtures
Fold the whipped cream into the melted chocolate gently until fully incorporated.
- 4
Prepare the Peanut Butter Layer
In a bowl, mix peanut butter with feuilletine until well combined.
- 5
Make the Chocolate Crumble
In another bowl, combine cocoa powder, melted butter, granulated sugar, and a pinch of salt. Mix until crumbly.
- 6
Assemble the Cups
In serving cups, layer the peanut butter mixture at the bottom, followed by a layer of chocolate mousse, and top with chocolate crumble.
- 7
Chill and Serve
Refrigerate the assembled cups for at least 2 hours before serving to set the mousse.
