Chicken Fried Oysters* - Gf Recipe
coconut-lemongrass broth, peanuts, herbs, avocado, red onion, fresno
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Ingredients
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For the Chicken Fried Oysters
Method
Cooking Instructions
- 1
Prepare the Broth
In a saucepan over medium heat, combine coconut milk, vegetable broth, bruised lemongrass, sliced ginger, lime juice, and fish sauce. Bring to a gentle simmer for about 15 minutes to infuse the flavors. Strain and set aside.
- 2
Prepare the Oysters
In a bowl, mix gluten-free flour, cornstarch, salt, black pepper, and garlic powder. In another bowl, whisk the eggs with buttermilk. Dip each oyster first into the egg mixture, then coat with the flour mixture.
- 3
Fry the Oysters
Heat oil in a deep skillet over medium-high heat. Fry the coated oysters in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 4
