Cha Gio - Gf Recipe
pork & shrimp spring roll, rice noodle, mushroom, carrot, nuoc cham
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Ingredients
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Spring Roll Filling
Method
Spring Roll Preparation
- 1
Prepare the Filling
In a large bowl, combine the ground pork, chopped shrimp, cooked rice noodles, chopped mushrooms, grated carrot, minced garlic, and chopped green onions. Add soy sauce, black pepper, and salt to taste. Mix well until all ingredients are evenly combined.
- 2
Assemble the Spring Rolls
Soak rice paper wrappers in warm water until pliable. Lay a wrapper on a clean surface, place about 2 tablespoons of the filling mixture near the edge, fold in the sides, and roll tightly. Repeat until all filling is used.
- 3
Cook the Spring Rolls
In a deep frying pan, heat oil over medium-high heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
