Candied Pork Belly Banh Mi Recipe
carrot & daikon, cucumber, cilantro, toasted ciabatta
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pork Belly
In a saucepan over medium heat, combine brown sugar and fish sauce. Stir until sugar is dissolved. Add pork belly and cook for about 10 minutes, until caramelized. Remove from heat and let it cool before slicing.
- 2
- 3
Assemble the Banh Mi
Slice the toasted ciabatta rolls in half. Layer the sliced candied pork belly, followed by the pickled carrot and daikon, cucumber slices, and a generous handful of cilantro.
- 4
Serve
Serve immediately and enjoy your delicious candied pork belly banh mi!
