Bok Choy & Shimeji Mushrooms - Vg, Gf W/o Farro Recipe

Inspired by Juju Durham

Time20m

Serves2

crispy farro, garlic, chili

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Ingredients

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1
Prepare the Ingredients
Wash and chop the bok choy into bite-sized pieces. Clean the shimeji mushrooms and separate them into smaller clusters. Mince the garlic.
2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3
Add Mushrooms and Bok Choy
Add the shimeji mushrooms to the skillet and cook for about 3-4 minutes until they are tender. Then, add the bok choy and cook for an additional 2-3 minutes until wilted.
4
Season the Dish
Sprinkle the dried chili flakes, salt, and pepper over the vegetables. Stir well to combine.
5
Serve with Crispy Farro
If using crispy farro, add it to the skillet just before serving for added crunch. Mix well and serve hot.