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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Farro
Rinse the farro and cook it according to package instructions until tender. Drain and set aside.
- 2
Sauté the Garlic and Chili
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and chopped chili pepper, and sauté until fragrant, about 1-2 minutes.
- 3
- 4
Add Bok Choy
Stir in the bok choy and cook for another 3-4 minutes until it wilts. Season with salt and black pepper.
- 5
Crisp the Farro
In a separate pan, heat the remaining tablespoon of olive oil and add the cooked farro. Toast it over medium heat until crispy, about 5 minutes.
- 6
