Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Wash and slice the vine ripe tomatoes into thick rounds. Arrange them on a large serving platter.
- 2
Slice the Mozzarella
Drain the mozzarella and slice it into thick rounds. Layer the mozzarella slices on top of the tomato slices.
- 3
Add Basil
Tear the fresh basil leaves and scatter them over the tomatoes and mozzarella.
- 4
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately as a refreshing appetizer or side dish.
