Clams, Mussels &/or Shrimp Buzara or Jadera recipe served on a plate, by Pekin the Chef
Jul 09 2026
Restaurants›Joso's›Clams, Mussels &/or Shrimp Buzara Or Jadera Recipe

Clams, Mussels &/or Shrimp Buzara Or Jadera Recipe

Inspired by Joso's
Time30m
Serves4

Sauteed in white wine, garlic, parsley (Jadera is with tomato sauce, Buzara is without)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Disclosure: Some product links may be affiliate links. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Sauce

Seasoning

Method

Preparation

1

Clean the Seafood

Thoroughly clean the clams and mussels under cold running water. Remove any beards from mussels. Peel and devein the shrimp.

2

Prepare the Garlic and Parsley

Mince the garlic and chop the parsley finely.

Cooking

3

Sauté

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4

Add Seafood

Add the clams, mussels, and shrimp to the pot. Stir to combine.

5

Deglaze with Wine

Pour in the white wine and cook for about 5 minutes, or until the seafood begins to open (for clams and mussels) and the shrimp turns pink.

6

Add Parsley and Season

Stir in the chopped parsley, salt, and black pepper. If making the Jadera version, add the tomato sauce at this point and simmer for an additional 5 minutes.

7

Serve

Remove from heat and serve immediately, garnished with additional parsley if desired.