Restaurants›Joso's›Grilled Octopus Recipe

Grilled Octopus Recipe

Inspired by Joso's
Time1h 30m
Serves4

Whole tentacles, garlic, olive oil, capers, olives

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Octopus

Fill a large pot with water and bring it to a boil. Add the whole octopus and boil for about 30-40 minutes until tender. Remove from the pot and let it cool.

2

Marinate the Octopus

In a bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper. Cut the cooled octopus into tentacles and marinate them in the mixture for at least 30 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Octopus

Place the marinated octopus tentacles on the grill. Grill for about 3-4 minutes on each side until they char and get grill marks.

5

Serve

Remove the octopus from the grill. Serve hot, topped with capers and sliced olives.