Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Tiramisu
Method
Preparing the Tiramisu
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the brewed espresso and coffee liqueur (if using). Allow to cool.
- 2
Make the Cream Mixture
In a mixing bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 4
Layer the Ingredients
In a 9x9 inch dish, create a layer of dipped ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, finishing with the mascarpone layer.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.
