Jul 09 2026
Smoked Trout Recipe
Inspired by Joso's
Time15m
Serves2
From Ontario, olive oil, lemon, scallions, capers
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Ingredients
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Fish
Condiments
Vegetables
Method
Preparation
- 1
Prepare the Ingredients
Start by finely chopping the scallions and setting them aside. In a small bowl, combine olive oil, lemon juice, and capers to create a dressing.
- 2
Assemble the Dish
On a serving platter, arrange the smoked trout fillets. Drizzle the olive oil and lemon dressing over the trout.
- 3
Garnish
Sprinkle the chopped scallions over the top of the trout for added flavor and presentation.
