Jul 09 2026
Restaurants›Joso's›Sardines Recipe

Sardines Recipe

Inspired by Joso's
Time1h
Serves4

Grilled whole, garlic, olive oil, potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation of Sardines

    Clean the sardines by removing the scales, guts, and heads. Rinse under cold water and pat dry with paper towels.

  2. 2

    Marinate Sardines

    In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add the sardines and coat evenly. Let marinate for at least 30 minutes.

  3. 3

    Prepare Potatoes

    Boil the baby potatoes in salted water until tender (about 15 minutes). Drain and set aside.

  4. 4

    Grill Sardines

    Preheat the grill to medium-high heat. Grill the sardines for about 3-4 minutes on each side, or until cooked through and slightly charred.

  5. 5

    Serve

    Serve the grilled sardines with the boiled baby potatoes. Drizzle additional olive oil and sprinkle fresh parsley on top.

More from Joso's