Rice Recipe
Savor the simplicity of perfectly steamed rice, each grain fluffy and tender, providing a delightful base for your favorite dishes. Whether enjoyed plain, seasoned, or as a side, this versatile staple adds a comforting touch to every meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Begin by rinsing the white rice under cold water in a fine mesh strainer until the water runs clear. This helps to remove excess starch.
- 2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil. Add salt and stir to dissolve.
- 3
Add Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir once to ensure the rice is evenly distributed.
- 4
Simmer
Cover the saucepan with a lid, reduce the heat to low, and let it simmer for about 18-20 minutes without lifting the lid.
- 5
