Octopus Schiavona Recipe
Steamed octopus morsels, garlic, olive oil, caper, olives
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Octopus
Clean the octopus thoroughly and cut into bite-sized morsels. Rinse and set aside.
- 2
Steam the Octopus
In a large pot, bring water to a boil and place the octopus in a steamer basket. Cover and steam for about 30 minutes or until tender.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 4
- 5
Finish and Serve
Cook for another 5 minutes, stirring occasionally. Garnish with chopped parsley before serving.
