Jul 09 2026
Restaurants›Joso's›Octopus Salad Recipe

Octopus Salad Recipe

Inspired by Joso's
Time1h 30m
Serves4

Greens, Dalmatian potato salad

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Ingredients

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Salad Base

Dalmatian Potato Salad

Octopus

Method

Prepare the Octopus

  1. 1

    Cook the Octopus

    In a large pot, bring salted water to a boil. Add the octopus and cook for about 40-50 minutes until tender. Remove from water and let cool.

  2. 2

    Slice the Octopus

    Once cooled, slice the octopus into bite-sized pieces and toss with lemon juice, minced garlic, dill, salt, and pepper.

Make the Dalmatian Potato Salad

  1. 3

    Prepare the Potatoes

    Boil the potatoes in salted water until tender, about 15-20 minutes. Drain, let cool, and then chop into bite-sized pieces.

  2. 4

    Mix the Salad

    In a bowl, combine the chopped potatoes with olive oil, white wine vinegar, chopped parsley, salt, and black pepper. Mix until well combined.

Assemble the Salad

  1. 5

    Combine Ingredients

    In a large serving bowl, place the mixed greens, followed by the Dalmatian potato salad, and finally, top with the sliced octopus.

  2. 6

    Serve

    Drizzle with additional olive oil if desired and serve immediately.

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