
Jul 09 2026
Joso Salad Recipe
Inspired by Joso's
Time15m
Serves4
Romaine, arugula, chickpeas, kidney beans, scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the romaine lettuce and arugula. Toss together until well mixed.
- 2
Add the Beans
Add the drained chickpeas and kidney beans to the bowl with the greens. Gently fold them in to combine.
- 3
Incorporate Scallions
Add the sliced scallions to the salad. Toss everything together gently to ensure even distribution.
- 4
Serve
Serve the salad immediately, or refrigerate for up to 30 minutes before serving. Enjoy!


