Joso Salad recipe served on a plate, by Pekin the Chef
Jul 09 2026
RestaurantsJoso'sJoso Salad Recipe

Joso Salad Recipe

Inspired by Joso's
Time15m
Serves4

Romaine, arugula, chickpeas, kidney beans, scallions

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large bowl, combine the romaine lettuce and arugula. Toss together until well mixed.

  2. 2

    Add the Beans

    Add the drained chickpeas and kidney beans to the bowl with the greens. Gently fold them in to combine.

  3. 3

    Incorporate Scallions

    Add the sliced scallions to the salad. Toss everything together gently to ensure even distribution.

  4. 4

    Serve

    Serve the salad immediately, or refrigerate for up to 30 minutes before serving. Enjoy!

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