Filetto Of Beef Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 200°C (400°F). Wash and cut the potatoes into wedges. Toss them in a bowl with olive oil, salt, and pepper. Spread them on a baking tray and roast in the oven for 25-30 minutes until golden and crispy.

2. 2

   Marinate the Beef

   While the potatoes are roasting, prepare the beef. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture all over the tenderloin. Allow it to marinate for at least 15 minutes.

3. 3

   Grill the Beef

   Preheat the grill to high heat. Once hot, place the marinated beef tenderloin on the grill. Cook for 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 10 minutes.

4. 4

   Serve

   Slice the beef tenderloin and serve it alongside the roasted potatoes. Optionally, add a dollop of butter on top of the potatoes before serving.