Chocolate Or Vanilla Gelato Recipe
Indulge in the creamy decadence of our handcrafted gelato, available in rich chocolate or classic vanilla. Each scoop is a velvety delight, made with the finest ingredients to deliver a luxurious taste experience. Whether you crave the deep, luscious notes of chocolate or the smooth, sweet essence of vanilla, this gelato is the perfect treat to satisfy your dessert desires.
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Ingredients
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Gelato Base
Method
Preparation
- 1
Heat the Milk and Cream
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until it begins to steam, but do not let it boil.
- 2
Whisk Sugar and Egg Yolks
In a separate bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and slightly thickened.
- 3
- 4
Cook the Custard
Cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
- 5
Add Flavorings
Remove from heat. If making vanilla gelato, stir in the vanilla extract. If making chocolate gelato, whisk in the cocoa powder until well combined.
- 6
Chill the Mixture
Transfer the mixture to a bowl, cover with plastic wrap, and chill in the refrigerator for at least 4 hours or overnight.
- 7
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 8
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.
