Blitva (steamed Swiss Chard) Recipe
Indulge in our Blitva, featuring vibrant steamed Swiss chard, expertly prepared to preserve its rich, earthy flavors and tender texture. This delightful dish is lightly seasoned to enhance its natural taste, making it a perfect side that complements any meal. Packed with nutrients and bursting with color, Blitva is a wholesome choice that brings a touch of the Mediterranean to your plate.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Swiss Chard
Rinse the Swiss chard thoroughly under cold water to remove any dirt or grit. Remove the stems from the leaves and chop the leaves coarsely. Set aside.
- 2
Steam the Swiss Chard
Place a steamer basket in a pot with a small amount of water (about 1 inch). Bring the water to a boil, then add the chopped Swiss chard to the steamer basket. Cover and steam for about 5-7 minutes, or until the leaves are tender but still vibrant in color.
- 3
- 4
Combine and Serve
Once the Swiss chard is done steaming, transfer it to a serving bowl. Drizzle the garlic oil over the top, add lemon juice, and season with salt and black pepper to taste. Toss gently to combine and serve warm.
