Name: Joso's Alla Pomodoro Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Fresh tomatoes; 1 tbs Olive oil; 2 tsp Garlic, minced; 1 medium Onion, finely chopped; 10 leaves Basil leaves, fresh; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Sugar

Appointed with embroidered Italian silk walls, chandeliers, and French doors providing views of Harbor East Waterfront, the Palm Room accommodates up to 16 guests for cocktail hour with seated dinner and up to 24 guests for a seated dinner.

The Palm Room

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Wash the fresh tomatoes and chop them into small pieces. Finely chop the onion and mince the garlic.

Prepare Ingredients

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and sauté for another minute until fragrant.

Sauté Vegetables

Add the chopped tomatoes to the saucepan, stirring to combine. Cook for about 10-15 minutes, allowing the tomatoes to break down and release their juices.

Cook Tomatoes

Add the fresh basil leaves, salt, black pepper, and sugar to the sauce. Stir well and let it simmer for another 5-10 minutes.

Season the Sauce

For a smoother texture, you can use an immersion blender to blend the sauce to your desired consistency.

Blend (Optional)

Remove from heat and serve hot over your favorite pasta or as a base for other dishes.

Serve

Fresh tomatoes

Olive oil

Garlic, minced

Onion, finely chopped

Basil leaves, fresh

Salt

Black pepper

Sugar

Alla Pomodoro

Grilled Whole Fish

Whole tentacles, garlic, olive oil, capers, olives

Grilled Octopus

Alla Sicilana

Indulge in our Djuvedj, a traditional Balkan dish that features fragrant rice cooked to perfection with a medley of seasonal vegetables, tender meats, and aromatic spices. This one-pot wonder is a delightful fusion of flavors, offering a hearty and comforting experience that will transport your taste buds to the Mediterranean. Each bite is a celebration of rich culinary heritage, making it a perfect choice for anyone seeking warmth and satisfaction.

Djuvedj

Sauteed in white wine, garlic, parsley (Jadera is with tomato sauce, Buzara is without)

Alla Pomodoro Recipe

Ingredients

Sauce Ingredients

Method

Cooking Instructions