Alla Leonardo Recipe
Lemon, white wine sauté of octopus, shrimp, garlic, caper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Garlic and Olive Oil
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 2
Cook Octopus
Add the octopus pieces to the skillet and cook for 3-4 minutes, stirring occasionally, until slightly browned.
- 3
Add Shrimp
Stir in the shrimp and cook for an additional 3-4 minutes, or until the shrimp turn pink and opaque.
- 4
Incorporate Capers and Wine
Add the capers and white wine to the skillet. Bring to a simmer and let it cook for about 5 minutes, allowing the alcohol to evaporate and the flavors to meld.
- 5
Finish with Lemon and Seasoning
Stir in the lemon juice, salt, and black pepper. Cook for another minute, then remove from heat.
- 6
Garnish and Serve
Garnish with freshly chopped parsley before serving. Enjoy your Alla Leonardo!
